Wood, Chef's Knife, 20 cm, straight, modified maple

Carving has never been so quick and easy. Our Wood Chef's Knife effortlessly cuts every type of meat, from succulent free-range chicken to dry-aged beef fillet. No cartilage or sinew is too tough for this blade. The ergonomic handle made from high-quality wood ensures exceptional balance and pays tribute to traditional craftsmanship. This version with an extra-wide blade delivers ultimate precision and stability when cutting.

• The perfect carving tool for every day – consistently even cuts every time
• Carving knife with extra-wide blade, made in Switzerland
• Made from durable stainless steel with a high-quality wooden handle