Professional knives for meat processing

Butcher knives for professionals and apprentices

Victorinox Swibo, Fibrox and Dual Grip – the knives used in Swiss butcher shops, slaughterhouses and vocational schools. Individually or as a ready-made set, with quotes for businesses and classes.

View sets Quote for businesses & schools
Victorinox Swibo knives with orange handles next to fish and meat
Genuine VictorinoxStraight from a Swiss specialist retailer
Free shipping from CHF 50or pick-up at the Bridge Store, Lucerne
10 % off from 5 professional knivesapplied automatically in the cart – mix and match

Ready-made

Three sets for everyday professional use

Put together from the knives most often needed in apprenticeship and at work. Every piece is also available individually.

Individual knives

Choose by task

Boning 10–18 cm · straight, flex, narrowfrom Sticking 12–25 cmfrom Butchering 14–31 cm · also with granton edgefrom Skinning 13–18 cm · also for lambfrom Honing Butcher’s steel 30 cm · round, ovalfrom

Three ranges, one maker

Swibo, Fibrox or Dual Grip?

Victorinox Swibo knives with orange handles next to fish and meat

Swibo

The butcher’s range: hard handle in a signal colour, robust blades for butchering, cutting and boning. Most pieces in our sets.

All Swibo knives
Five Fibrox professional knives with black handles

Fibrox

Non-slip, ergonomic handle, available in several colours – for kitchens, catering and meat processing.

All Fibrox knives
Dual Grip knives with two-component handles

Dual Grip

Two-component handle for a secure grip with wet hands and long shifts – developed for the meat industry.

All Dual Grip knives
Fibrox knives with green, red, blue, yellow and white handles

Coloured handles for hygiene

Colour coding according to HACCP keeps food groups cleanly separated. A common allocation:

  • Red – raw meat
  • Yellow – poultry
  • Blue – fish
  • Green – vegetables, fruit
  • White – dairy, bread

Your company’s hygiene concept is what counts.

Businesses, vocational schools, courses

Equipment for whole classes and teams

We put sets together according to your equipment list and deliver them together to the school or business – or for pick-up in Lucerne.

  • Sets according to the school’s equipment list
  • Quote within 1 working day
Cuts of meat on stainless steel

Request a quote

Reply within 1 working day

Frequently asked questions

Which knives do I need in the first year of apprenticeship?

What counts is the equipment list of your vocational school or training company – for the Swiss apprenticeships Fleischfachmann/-frau EFZ and Fleischfachassistent/-in EBA alike. The apprentice starter set covers the usual basic knives; send us the list and we will put it together to match.

What is the difference between Swibo, Fibrox and Dual Grip?

All three are professional ranges from Victorinox. They differ mainly in the handle: Swibo hard and in a signal colour, Fibrox non-slip and colour-codable, Dual Grip with a two-component handle.

How long does delivery take?

We order the professional knives for you directly from Victorinox. The expected delivery time is shown with each item; in individual cases it may take longer. Sets are available on request – we will confirm the delivery date after your order. We deliver within Switzerland, free of charge from CHF 50, or for pick-up at the Bridge Store, Kapellgasse 6, Lucerne.

Are there special prices for classes and businesses?

Yes: with 5 or more professional knives in the cart – the same or different ones – you automatically get 10 % off. The sets already cost around 10 % less than the individual prices. For larger orders we are happy to prepare a quote – reply within 1 working day.