Swiss Modern, Bread and Pastry Knife, 26 cm, Serrated, aqua

Whether crusty bread, delicate sponge cake bases or airy focaccia: this bread and pastry knife from the Swiss Modern line is designed for clean cuts through a wide variety of baked goods. The serrated edge is equally suitable for tarts and cakes as it is for thick-skinned vegetables such as artichokes. Its ergonomic shape supports precise work and ensures pleasant comfort in everyday use at home. The blade in durable, stainless steel is complemented by a sleek aqua plastic handle.

• Serrated edge for bread, cakes, gateaux, tarts and focaccia
• Blade in durable, stainless steel
• Ergonomically shaped aqua plastic handle for precise and comfortable cutting