Swiss Modern, Bread and Pastry Knife, 26 cm, Serrated Edge

Whether crusty bread, delicate sponge cake layers or airy focaccia: this bread and pastry knife from the Swiss Modern line is designed for clean cuts through a wide variety of baked goods. The serrated edge glides just as reliably through delicate cakes as it does through firm crusts and is also suitable for thick-skinned vegetables such as artichokes. Its ergonomic shape supports precise work and ensures pleasant comfort in daily use at home. A durable stainless steel blade is paired with a cleanly designed black plastic handle that gives the knife a modern, pared-back look.

• serrated edge for bread, cakes, focaccia, gateaux and tarts
• Also suitable for thick-skinned vegetables such as artichokes
• Durable stainless steel blade with ergonomic black plastic handle