Swiss Modern, Bread and Pastry Knife, 22 cm, Serrated, apricot

Whether crusty bread, delicate cake bases or airy focaccia: the Swiss Modern bread and pastry knife with its 22 cm blade is designed for clean cuts through a wide variety of baked goods. The serrated edge also handles firm surfaces with ease and is equally suitable for thick-skinned vegetables such as artichokes. Its ergonomic shape supports precise work and ensures pleasant comfort in daily use at home. The blade made from durable stainless steel is complemented by a cleanly designed plastic handle that gives the knife a modern, highly visible look.

• Serrated edge for bread, cakes, tarts, focaccia and thick-skinned vegetables
• 22 cm blade made from durable stainless steel
• Ergonomically shaped plastic handle for precise and comfortable cutting