Swiss Modern, Bread and Pastry Knife, 22 cm, Serrated Edge

Whether it is crusty bread, delicate sponge cake bases or airy focaccia: this bread and pastry knife from the Swiss Modern collection is designed for clean cuts across a wide variety of baked goods. The 22 cm blade in durable stainless steel with serrated edge also handles firm outer layers, such as those of artichokes. An ergonomically shaped synthetic handle ensures comfortable handling and precise work in everyday kitchen use. With its clean, modern lines, the knife is not only practical, but also always close at hand for daily use.

• 22 cm blade with serrated edge for bread, cakes, tortes and focaccia
• Blade in durable stainless steel
• Ergonomic synthetic handle for precise, comfortable handling