Swiss Classic, Chef’s Knife, 20 cm, straight, fluted edge

This chef’s knife from the Swiss Classic line is designed for versatile cutting tasks in the kitchen. The stainless steel blade delivers professional sharpness and a fluted edge that reduces friction and helps prevent food from sticking. Thanks to the lightweight, ergonomically shaped handle, the knife remains comfortable and secure in the hand even during prolonged use. This ensures precise cuts with a high level of comfort and good control.

• Stainless steel blade with professional sharpness
• Fluted edge for less friction and reduced sticking during cutting
• Lightweight, ergonomic handle for comfort and control even during extended use