Swiss Classic, Filleting Knife, 20 cm, straight

Whether filleting fish or trimming meat with precision, this knife supports controlled, clean cuts. Its flexible stainless steel blade with professional sharpness follows skin and bones with particular accuracy and makes delicate work easier. The lightweight, ergonomically shaped black handle sits comfortably in the hand and ensures safe guidance. This makes model B suitable for tasks where precision and manoeuvrability are required.

• Flexible stainless steel blade with professional sharpness
• Ideal for precise cuts on fish and meat along skin and bones
• Lightweight, ergonomic black handle for comfort and secure control