Swiss Classic, filleting knife, 16 cm, straight, flexible

The Swiss Classic filleting knife is designed for fine, clean cuts when preparing fish and meat. Its flexible stainless steel blade with professional sharpness follows the contours of skin and bones precisely and supports controlled work even for delicate tasks. The lightweight, ergonomically shaped handle also sits comfortably in the hand and makes safe guidance easier. This makes the knife ideal whenever precision and comfort are equally important.

• Flexible stainless steel blade with professional sharpness
• Glides precisely along skin and bones
• Lightweight, ergonomic handle for high comfort and good control