Swiss Classic, Bread and Pastry Knife, 26 cm, Serrated Edge

The Swiss Classic bread and pastry knife is designed for clean cuts through bread, cakes and delicate pastries. Its serrated edge blade made from stainless steel with professional sharpness glides effortlessly through crusts and delicate doughs without crushing them. The lightweight, ergonomically shaped handle ensures a comfortable grip and precise guidance. This makes the knife suitable both for everyday use and for careful portioning when serving.

• Serrated edge blade made from stainless steel with professional sharpness
• Ideal for cutting bread, cakes and pastries
• Lightweight, ergonomic handle for comfort and control