Swiss Classic, Bread and Pastry Knife, 22 cm, Serrated Edge

The Swiss Classic bread and pastry knife is designed for clean cuts through bread, cakes and delicate pastries. Its stainless steel blade with professional sharpness glides reliably through crusts and delicate doughs without unnecessary pressure. The lightweight, ergonomically shaped black handle ensures a comfortable grip and precise guidance. This makes the knife equally suitable for the breakfast table and for the precise portioning of baked goods.

• Stainless steel blade with professional sharpness
• Suitable for bread, cakes and various pastries
• Lightweight, ergonomic handle for comfort and secure control