Swiss Classic, Boning Knife, 15 cm, straight, flexible

The Swiss Classic boning knife is designed for fine, precise work when separating meat from the bone. Its straight, flexible blade offers professional sharpness and supports controlled cuts, even for demanding kitchen tasks. The lightweight, ergonomically shaped black handle sits comfortably in the hand and ensures comfort even during prolonged use. The result is a kitchen tool that combines manoeuvrability, precision and safe handling.

• Straight, flexible blade with professional sharpness for precise boning
• Lightweight, ergonomic black handle for high comfort and good control
• Ideal for precise kitchen work involving meat and bones