This bread and pastry knife from the forged Grand Maître line is made from a single piece of steel with a full tang. The long, evenly hardened blade with an extra-sharp serrated edge cuts crusty bread, cakes and pastries without sawing. The hand-polished, ergonomic handle made of modified maple wood remains comfortable even during extended use.
- Forged blade with serrated edge, 26 cm
- For bread, cakes and pastries
- Hand-polished handle made of modified maple wood
