Grand Maître, Filleting Knife, 20 cm, straight, modified maple

This filleting knife is designed for clean, precise cuts when filleting and skinning meat and fish. The narrow, flexible blade made from stainless steel allows controlled handling even for demanding tasks and helps to keep waste to a minimum. Its robust, forged one-piece construction, combined with well-balanced weight distribution, ensures reliable guidance. The model is completed by an ergonomically shaped handle made from high-quality maple wood.

• Narrow, flexible blade made from stainless steel for precise filleting and skinning
• Robust, forged one-piece steel blade with well-balanced weight distribution
• Ergonomically shaped handle made from high-quality maple wood