Grand Maître, Filleting Knife, 20 cm, straight, flexible, POM

This filleting knife is designed for clean, controlled cuts on fish and meat, making both filleting and skinning easier with minimal material loss. The narrow, flexible blade made from stainless steel adapts precisely to the structure of the food being cut and supports exact work. Forged from a single piece, the blade offers durability and well-balanced handling in use. The ergonomically shaped POM handle ensures comfortable, secure handling.

• Narrow, flexible blade made from stainless steel for precise filleting and skinning
• Blade forged from a single piece with a durable construction and good balance
• Ergonomically shaped POM handle for comfortable and secure control