Fibrox, straight butcher's knife

This Fibrox butcher's knife is designed for powerful and versatile cutting tasks. The wide, rigid blade with a broadened tip is suitable for trimming and portioning meat as well as for precise cutting through thicker pieces, cartilage and fat. Its sharp design ensures clean results with minimal effort. The non-slip handle sits securely in the hand, supports controlled guidance and reduces strain on the wrist even with frequent use.

• Wide, rigid blade for powerful cuts
• Broadened tip for clean work when trimming and portioning
• Non-slip handle for secure control and reduced strain on the wrist