Fibrox, butcher knife, 25 cm, granton edge

When meat processing calls for strength and clean guidance, this Fibrox butcher’s and block knife shows its strengths. The 25 cm blade with granton edge is suitable for separating, portioning and working on thick cuts of meat as well as cartilage and bones. The granton edge reduces friction so that the food sticks less to the blade, allowing efficient, effortless cuts to remain possible. The black Fibrox handle has a non-slip design and supports a secure, comfortable grip with precise control.

• 25 cm blade with granton edge for clean cutting and reduced meat adhesion
• Suitable for separating, portioning and working on thick cuts of meat, cartilage and bones
• Non-slip black Fibrox handle for a secure grip and comfortable control