Fibrox, ham knife, 30 cm, straight

The Fibrox slicing knife with a 30 cm long, straight blade is particularly suitable for carving roasts and for clean portioning on cold cut platters. Even with large cuts of meat such as juicy roast beef or turkey, the long, sharp blade ensures even slices with little effort. The wide shape with a rounded tip supports stable guidance and increases safety during use. The knife is complemented by a black, non-slip handle that sits comfortably in the hand and enables reliable control.

• 30 cm long, straight and sharp blade for even slices
• Wide blade shape with a rounded tip for greater stability and safety
• Black Fibrox handle with non-slip surface for a secure grip