Fibrox, Santoku knife, 17 cm, straight, granton edge

The Fibrox Santoku knife in Japanese style is ideal for slicing, dicing and mincing a wide variety of ingredients. The 17 cm blade with a straight edge and granton edge helps prevent food from sticking while you work. For safe and comfortable handling, the knife is equipped with a non-slip black handle. This makes it a reliable choice for everyday kitchen use, equally suited to meat and fish as well as fruit and vegetables.

• Japanese-style Santoku knife for slicing, dicing and mincing
• Blade with granton edge to reduce food sticking to the surface
• Non-slip black Fibrox handle for comfort, control and a secure grip