Fibrox, filleting knife, 20 cm, straight, flexible

The Fibrox filleting knife from Victorinox is designed for precise filleting of fish and for cleanly separating meat from skin and bone. The 20 cm flexible stainless steel blade follows the contours of the food and allows fine, controlled cuts. The ergonomic, non-slip black Fibrox handle provides a secure grip even with wet hands. The knife is dishwasher safe.

• Flexible 20 cm blade for precise filleting
• Non-slip, ergonomic Fibrox handle in black
• Dishwasher safe, made in Switzerland