The butcher's knife from the Fibrox line has a 25 cm curved blade suitable for breaking down and trimming meat. The non-slip handle made of thermoplastic elastomer (TPE) offers a secure grip even with wet hands. The yellow handle supports colour coding by food group in professional kitchens.
- Curved blade, 25 cm
- Non-slip Fibrox handle made of TPE
- Yellow – for colour coding in professional kitchens
