Fibrox, Bread and Pastry Knife, 26 cm, Serrated Edge

The Fibrox pastry knife from Victorinox is designed for precise cutting of bread and delicate pastries. The extended blade with serrated edge glides cleanly through different crusts without unnecessarily affecting the soft interior. Safe and comfortable handling is ensured by the ergonomic two-component handle, which also offers stability during demanding cutting tasks. Thanks to its robust design and manufacture in Switzerland, this knife is a durable addition to the kitchen.

• Extended blade with serrated edge for clean cuts through bread and pastries
• Ergonomic, slip-resistant two-component handle, water- and grease-repellent
• Made in Switzerland with a stainless steel blade and professional sharpness