Fibrox, Butcher’s Knife, Straight

When breaking down and portioning meat, this Fibrox rocking knife helps with a long, curved blade that cuts large pieces in an even, flowing motion. The blade shape makes precise, clean cuts easier and noticeably reduces the effort required. This allows meat to be separated in a controlled manner and close to the bone. The non-slip handle ensures a secure, stable grip in both professional kitchens and ambitious everyday cooking.

• Long, curved blade for portioning large cuts of meat in a flowing motion
• Enables clean, controlled cuts with minimal effort
• Non-slip handle for a secure and stable grip