Fibrox, Boning Knife, 15 cm, straight, flexible

CHF 19.00

Delivery approx. 3–4 days

The Dual Grip boning knife is designed to separate meat and poultry cleanly and precisely from the bone. Its narrow, curved blade with a flexible spine follows contours with exceptional agility and makes it easier to trim away fat and sinew. This allows controlled cuts even close to the bone. The slip-resistant handle ensures a secure grip and supports precise guidance with every movement.

  • Flexible, narrow and curved blade for precise work close to the bone
  • Ideal for cleanly removing fat, sinew, as well as meat and poultry
  • Slip-resistant handle for a secure grip and controlled cuts