Fibrox, Boning Knife, 15 cm, straight, flexible

The Dual Grip boning knife is designed to separate meat and poultry cleanly and precisely from the bone. Its narrow, curved blade with a flexible spine follows contours with exceptional agility and makes it easier to trim away fat and sinew. This allows controlled cuts even close to the bone. The slip-resistant handle ensures a secure grip and supports precise guidance with every movement.

• Flexible, narrow and curved blade for precise work close to the bone
• Ideal for cleanly removing fat, sinew, as well as meat and poultry
• Slip-resistant handle for a secure grip and controlled cuts