Fibrox, boning knife, 15 cm, straight, flexible

When precision is required in tight spaces during boning, this Dual Grip boning knife comes into its own. The extra-narrow, flexible blade is especially suitable for delicate work in meat processing, such as cleanly separating meat and removing bones. The non-slip handle supports safe handling and controlled guidance with every cut. The result is a precise kitchen tool for demanding fine work.

• Extra-narrow, flexible blade for delicate boning work
• Ideal for separating meat and removing bones
• Non-slip handle for a secure grip and precise control