Fibrox, boning knife, 15 cm, straight, flexible

CHF 21.00

Delivery approx. 3–4 days

When precision is required in tight spaces during boning, this Dual Grip boning knife comes into its own. The extra-narrow, flexible blade is especially suitable for delicate work in meat processing, such as cleanly separating meat and removing bones. The non-slip handle supports safe handling and controlled guidance with every cut. The result is a precise kitchen tool for demanding fine work.

  • Extra-narrow, flexible blade for delicate boning work
  • Ideal for separating meat and removing bones
  • Non-slip handle for a secure grip and precise control