Fibrox, Boning Knife, 15 cm, straight

When meat needs to be cleanly separated from the bone, this boning knife comes into its own. The straight, extra-narrow blade with a length of 15 cm enables precise cuts close to bones and joints and helps reduce waste. The black Fibrox handle ensures controlled working and sits securely in the hand thanks to its non-slip surface. This makes the knife particularly suitable for delicate tasks in everyday kitchen use.

• Straight, extra-narrow blade for precise boning and fine work
• Precise cutting close to bones and joints to reduce waste
• Black Fibrox handle with non-slip surface for a secure grip