Dual Grip, Butcher's Knife, 20 cm, straight

The Dual Grip butcher's knife is designed for demanding work in meat processing and handles even thick cuts of meat safely and efficiently. Its 20 cm straight blade made of stainless steel delivers high cutting performance, while the ergonomic two-component handle remains secure in the hand even during prolonged use. The materials used are tailored to the specific requirements of professional environments. In addition, the knife can be sterilised up to 100 °C and is NSF-certified.

• For safe and efficient cutting, even through thick cuts of meat
• Straight, 20 cm blade made of stainless steel with high cutting performance
• Ergonomic two-component handle, can be sterilised up to 100 °C and NSF-certified