Dual Grip, Boning Knife, 15 cm, Granton Edge

The Dual Grip boning knife from Victorinox is designed for precise boning and controlled cuts. The narrow tapered blade makes it easier to work around joints and helps separate meat cleanly, which can reduce waste. The granton edge reduces friction and ensures that food sticks less to the blade. For a secure grip in everyday work, the ergonomic two-component handle offers a non-slip, stable surface that is water- and grease-resistant.

• Swiss-made stainless steel blade with professional sharpness
• Granton edge for reduced friction and less food sticking to the blade
• Ergonomic, non-slip two-component handle for stability and safety when cutting