Dual Grip, Boning Knife, 12 cm, straight, super flex

The Dual Grip boning knife is designed for precise work with different types of meat. Its super flexible blade supports clean, controlled cuts and makes boning easier, even in more demanding areas. The ergonomic two-component handle ensures a secure grip and noticeably reduces strain on the hand during longer periods of use. In professional environments, the knife also stands out with sterilisation up to 100 °C and NSF certification.

• Super flexible blade for effortless, controlled cutting of various types of meat
• Ergonomic two-component handle for a secure grip and reduced strain on the hand
• Sterilisable up to 100 °C and NSF-certified for professional use