Swiss Modern, Steak and Pizza Knife, 12 cm, Serrated Edge

Whether tender fillet, juicy entrecôte or robust rib-eye: this paring knife is designed for clean cuts through different types of meat. The serrated edge glides through the surface with control, while the extra-sharp blade made of stainless steel delivers reliable cutting performance. It also features a modern synthetic handle that sits comfortably in the hand and underlines the knife’s contemporary character. This makes it a precise and clearly designed addition to the laid table.

• Ideal for cleanly cutting a wide variety of meats
• Serrated edge for controlled cutting
• Extra-sharp blade made of stainless steel with a modern synthetic handle