Grand Maître, Santoku Knife, 17 cm, fluted edge, modified maple

The Grand Maître Santoku knife is designed as a versatile kitchen tool for slicing, dicing and mincing. Its forged full-tang blade is evenly hardened, precisely balanced and features flutes so that food such as meat, fish, fruit, vegetables or cheese is less likely to stick to the blade. The robust construction is complemented by an elegant handle made from modified maple wood, hand-polished and ergonomically shaped. This makes the Santoku knife suitable for both private use and the demands of a professional kitchen.

• Forged Santoku knife with full-tang blade and fluted edge
• Hand-polished, ergonomic handle made from modified maple wood
• Ideal for slicing, dicing and mincing meat, fish, fruit, vegetables and cheese