Fibrox, carving knife, 20 cm, straight

Whether for plating roast meat, poultry or ham: this slicing knife ensures clean, even cuts. Its long, sharp blade glides effortlessly through different ingredients and is equally suitable for preparing fruit and vegetables. The ergonomically shaped, slip-resistant handle supports safe handling and precise control. This makes the knife a versatile choice for everyday use as well as for special occasions.

• Long, sharp blade for precise carving and clean cuts
• Ergonomic, slip-resistant handle for a secure grip and controlled work
• Suitable for roast meat, poultry, ham as well as fruit and vegetables