Fibrox, boning knife, 15 cm, straight

When boning meat and poultry, precise guidance is essential. This Fibrox boning knife supports clean cuts close to bones and joints, while the narrow, sharp blade enables controlled work. The textured, non-slip handle ensures a secure grip even during prolonged use. With a blade length of 15 cm and a straight shape, it is designed for efficient preparation work in the kitchen.

• Narrow, sharp blade for precise boning around bones and joints
• Ideal for preparing meat and poultry
• Textured, non-slip handle for secure control